Indulge in the exceptional quality and vibrant flavors of Kenya Baragwi Coffee, a premium Arabica variety grown in the heart of Kenya’s renowned coffee-growing regions. Sourced from the Baragwi Cooperative in Kirinyaga County, this coffee is crafted with care by local farmers dedicated to producing some of the finest beans in the world.
Kenya Baragwi is known for its bright acidity, full-bodied richness, and exceptional complexity. Expect a cup with lively citrus notes that mingle beautifully with black currant, tropical fruit, and a touch of sweet berry undertones. The coffee's crisp finish is complemented by a smooth, clean aftertaste, making it a true delight for coffee enthusiasts.
Key Features:
- Region: Baragwi, Kirinyaga County, Kenya
- Variety: Arabica
- Tasting Notes: Citrus, black currant, tropical fruit, berry sweetness
- Acidity: Bright, vibrant
- Body: Full-bodied, well-balanced
- Altitude: Grown at high altitudes for enhanced flavor clarity
- Sustainability: Produced by smallholder farmers in the Baragwi Cooperative, focusing on quality and environmental stewardship
Perfect for filter brewing, pour-over, or espresso, Kenya Baragwi Coffee is a celebration of the bold, vibrant flavors that define Kenya’s world-class coffee. With every sip, you’ll experience the rich tradition and craftsmanship behind this exceptional coffee.