Experience the unique and captivating flavors of DR Congo Karango Coffee, a premium Arabica blend that embodies the rich, fertile soils and rich cultural heritage of the Democratic Republic of Congo. Grown at high altitudes in the Karango region, this coffee is nurtured in ideal conditions that produce a cup full of complexity and distinction.
With a smooth and well-balanced profile, Karango Coffee offers a delightful combination of floral notes, dark chocolate, and ripe fruits. The subtle acidity and medium body ensure a clean, crisp finish that lingers pleasantly. This single-origin coffee is perfect for those who appreciate both the craftsmanship behind sustainable coffee farming and the bold, nuanced flavors of specialty coffee.
Key Features:
- Region: Karango, DR Congo
- Variety: Arabica
- Tasting Notes: Floral, dark chocolate, ripe fruit
- Acidity: Bright, clean
- Body: Medium, well-rounded
- Altitude: High-altitude cultivation for enhanced flavor complexity
- Sustainability: Grown by smallholder farmers committed to sustainable practices
Whether you enjoy it black or with milk, Karango Coffee is a celebration of DR Congo's rich agricultural tradition and its vibrant coffee-growing culture. Savor the journey from farm to cup with every sip of this exceptional coffee.